Butter Toffee Peanuts
Michigan State
0085582019701
Ingredients
peanut 62.5% , sugar 18.8% , butter 9.4% , salt 9.4%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 28.6 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 14.3 g |
| Polyunsaturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 42.9 g |
| Fiber | 3.6 g |
| Protein | 14.3 g |
| Salt | 0.09 g |
| Sodium | 36 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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