Nutrition · per 100 g

Energy	500 kcal
Fat	21.4 g
Saturated fat	17.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.9 g
Sugars	50 g
Added sugars	46.4 g
Fiber	3.6 g
Protein	3.6 g
Salt	1 g
Sodium	411 mg
Potassium	179 mg
Calcium	107 mg
Iron	3.2 mg
Vitamin D	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.