Nutrition · per 100 g

Energy	388.1 kcal
Fat	19.4 g
Saturated fat	9 g
Carbs	50.7 g
Sugars	17.9 g
Fiber	1.5 g
Protein	4.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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