Nutrition · per 100 g

Energy	476 kcal
Fat	21.4 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	23.8 mg
Carbs	66.7 g
Sugars	52.4 g
Added sugars	52.4 g
Fiber	0 g
Protein	4.8 g
Salt	0.59 g
Sodium	238 mg
Potassium	190 mg
Calcium	143 mg
Iron	1.9 mg
Vitamin D	0.48 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.