Nutrition · per 100 g

Energy	529 kcal
Fat	29.4 g
Saturated fat	14.7 g
Trans fat	0 g
Cholesterol	29.4 mg
Carbs	58.8 g
Sugars	58.8 g
Added sugars	52.9 g
Fiber	0 g
Protein	5.9 g
Salt	0.52 g
Sodium	206 mg
Potassium	235 mg
Calcium	118 mg
Iron	0.59 mg
Vitamin D	0.59 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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