Ingredients
tomato purée 54.6% , fructose 22.7% , extra virgin olive oil 11.3% , salt 0.4% , garlic 0.4% , onion 0.4% , citric acid black pepper 0.4% , basil 0.4% , oregano 0.4% , bay leaf 0.4% , fennel 0.4% , parsley 8.1%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.6 g |
| Sugars | 5.6 g |
| Fiber | 2.4 g |
| Protein | 1.6 g |
| Salt | 0.82 g |
| Sodium | 328 mg |
| Calcium | 16 mg |
| Iron | 0.58 mg |
| Vitamin A | 120 µg |
| Vitamin C | 4.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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