Ingredients
canola oil 57.1% , red wine vinegar 21.4% , extra virgin olive oil 10.7% , salt 0.7% , garlic 0.7% , oregano 0.7% , black pepper 8.6%
Nutrition · per 100 g
| Energy | 586 kcal |
| Fat | 65.5 g |
| Saturated fat | 5.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.4 g |
| Sodium | 552 mg |
| Potassium | 34 mg |
| Calcium | 14 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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