Ingredients
IMPORTED ITALIAN TOMATOES 55.0% , spanish onions 22.5% , carrot 11.3% , celery 5.6% , red wine 2.8% , IMPORTED EXTRA VIRGIN OLIVE OIL 1.4% , salt 0.6% , black pepper 0.4% , sugar 0.2% , bay leaf 0.2%
Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.4 g |
| Sugars | 4.4 g |
| Fiber | 0.9 g |
| Protein | 0.88 g |
| Salt | 1.3 g |
| Sodium | 504 mg |
| Calcium | 18 mg |
| Iron | 0.96 mg |
| Vitamin A | 199.2 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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