Ingredients
tomato 55.6% , onion 22.2% , carrot 11.1% , celery 5.6% , wine 2.8% , pork 1.4% , extra virgin olive oil 0.7% , herb 0.3% , spice 0.3%
Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.2 g |
| Sugars | 3.5 g |
| Fiber | 0.9 g |
| Protein | 1.8 g |
| Salt | 0.66 g |
| Sodium | 265 mg |
| Calcium | 18 mg |
| Iron | 0.64 mg |
| Vitamin A | 265.5 µg |
| Vitamin C | 15.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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