Ingredients
olive oil 56.3% , water 21.9% , rice vinegar 10.9% , low sodium tamari 5.5% , sesame oil 2.7% , garlic 1.4% , onion 0.7% , CULTURED DEXTROSE 0.7%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 28.6 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.8 g |
| Sodium | 321 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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