Ingredients
Imported italian whole plum tomatoes 55.6% , tomato purée 22.2% , oil 11.1% , FRESH GARLIC 5.6% , salt 0.2% , FRESH PARSLEY 0.2% , Fresh basil 0.2% , black pepper 0.2% , garlic 4.6%
Nutrition · per 100 g
| Energy | 53 kcal |
| Fat | 4 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.4 g |
| Sugars | 2.6 g |
| Fiber | 0 g |
| Protein | 0.88 g |
| Salt | 0.47 g |
| Sodium | 186 mg |
| Potassium | 11 mg |
| Calcium | 5 mg |
| Iron | 6.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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