Ingredients
ass tion samuel smith's norganic chocolate stout gb-org-os khon-uk agriculture threwer caring for a batch of ale ring open primary fermentation 52.1% , re the centuries-old smith yeast produces the rocky white foam 24.0% , rance smith's brew's at a small 12.0% , traditional british brewery 6.0% , usda brewed with water from the original brewery well sunk in 1758 3.0% , gently roasted chocolate malt and real cocoa used in this ale impart delicious 1.5% , smooth and creamy character 0.7% , with inviting deep flavors and a delightful finish 0.4% , this is the perfect marriage of satisfying stout and luxurious chocolate that will lead to smiles and refills 0.2% , samuel smith's brews in traditional coppers 0.1% , uses stone yorkshire squares' for ferment tion 0.0% , and ships every bottle from the e oldest brewery in yorkshire 0.0% , brewery with great pride 0.0% , favored beer biere aromatisée-5.0% alc.vol.-550 ml 0.0% , 1 pt.27 fl 02 rodiced by produit par samuel smith's brewery 0.0% , tadcaster uk ls24 the usa imported by merchant du vin corp 0.0% , seattle wa 98104 fed by 0.0% , certifie biologique par soil assoc 0.0% , certification l government warning 0.0% , and may cause health problems ca redemption value mi 0.0% , or 10¢ deposit me cv 085725 11607 6 ma 0.0% , ia 0.0% , NY 0.0% , hi 5c deposit ok d 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.