Nutrition · per 100 g

Energy	234 kcal
Fat	13.8 g
Saturated fat	2.4 g
Cholesterol	27.6 mg
Carbs	19.3 g
Sugars	0.69 g
Fiber	1.4 g
Protein	11.7 g
Salt	1.5 g
Sodium	586 mg
Calcium	41.4 mg
Iron	1.9 mg
Vitamin A	207 µg
Vitamin C	4.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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