Nutrition · per 100 g

Energy	90 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	13 g
Sugars	4 g
Added sugars	4 g
Fiber	0 g
Protein	9 g
Salt	1.9 g
Sodium	780 mg
Potassium	38 mg
Calcium	316 mg
Iron	0.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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