Nutrition · per 100 g
| Energy | 108 kcal |
| Fat | 0 g |
| Cholesterol | 18.1 mg |
| Carbs | 16.9 g |
| Sugars | 4.8 g |
| Added sugars | 4.8 g |
| Fiber | 1.2 g |
| Protein | 8.4 g |
| Salt | 2.3 g |
| Sodium | 904 mg |
| Potassium | 12 mg |
| Calcium | 337 mg |
| Iron | 0.12 mg |
| Vitamin B12 | 1.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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