Ingredients
tofu 55.6% , mayonnaise 22.2% , celery 11.1% , onion 5.6% , nutritional yeast 2.8% , parsley 1.4% , sea salt 0.5% , mustard 0.4% , herbs and spices 0.4%
Nutrition · per 100 g
| Energy | 233.3 kcal |
| Fat | 23.3 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 0 mg |
| Calcium | 66.7 mg |
| Iron | 2 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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