Ingredients
tofu 55.0% , mayonnaise 22.5% , celery 11.3% , onion 5.6% , nutritional yeast 2.8% , parsley 1.4% , sea salt 0.5% , mustard 0.5% , herbs and spices 0.2% , sugarcane juice 0.2%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 10 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 1.7 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 67 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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