Ingredients
yogurt 55.6% , sour cream 22.2% , buttermilk 11.1% , mayonnaise 5.6% , blue cheese 2.8% , non-gmo wine vinegar 1.4% , onion 0.7% , herbs and spices 0.3% , E412 0.3%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 20 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 1 g |
| Sodium | 417 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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