Nutrition · per 100 g

Energy	354 kcal
Fat	0.5 g
Saturated fat	0.3 g
Carbs	72.9 g
Sugars	3 g
Fiber	11 g
Protein	9 g
Salt	0.21 g
Sodium	82.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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