Ingredients
water 53.6% , quinoa 23.2% , brown rice 11.6% , carrot 5.8% , pea 2.9% , corn 1.5% , onion 0.7% , celery 0.4% , olive oil 0.2% , carrot juice 0.1% , sea salt 0.0% , tomato concentrate 0.0% , garlic 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25.7 g |
| Sugars | 2.1 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 0.8 g |
| Sodium | 321 mg |
| Calcium | 14 mg |
| Iron | 1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.