Ingredients
flour 57.1% , egg 21.4% , water 10.7% , butter 5.4% , sugar 1.8% , yeast 1.8% , salt 1.8%
Nutrition · per 100 g
| Energy | 351 kcal |
| Fat | 8.8 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 54.4 g |
| Sugars | 3.5 g |
| Fiber | 7 g |
| Protein | 8.8 g |
| Salt | 1.4 g |
| Sodium | 570 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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