Nutrition · per 100 g

Energy	7.4 kcal
Fat	44.4 g
Saturated fat	7.4 g
Carbs	29.6 g
Sugars	3.7 g
Fiber	7.4 g
Protein	18.5 g
Salt	1.9 g
Sodium	777.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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