Ingredients
cream 58.3% , sugar 20.0% , glucose syrup 10.8% , butter 5.4% , vanilla 2.7% , sea salt 2.7%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 26.7 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 56.7 g |
| Sugars | 40 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.38 g |
| Sodium | 150 mg |
| Calcium | 67 mg |
| Iron | 0 mg |
| Vitamin A | 300 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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