Ingredients
tomato pulp 53.8% , CHAMPIGNON MUSHROOMS 23.1% , onion 11.5% , pecorino romano 5.8% , carrot 2.9% , dried cep 1.4% , tomato concentrate 0.7% , extra virgin olive oil 0.4% , white wine 0.2% , sea salt 0.1% , sugar 0.0% , garlic 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 72 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.8 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 8 g |
| Sugars | 4.8 g |
| Fiber | 1.6 g |
| Protein | 3.2 g |
| Salt | 1 g |
| Sodium | 408 mg |
| Calcium | 24 mg |
| Iron | 0 mg |
| Vitamin A | 180 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.