Ingredients
tomato pulp 55.6% , aubergine 22.2% , trentin grana cheese 11.1% , extra virgin olive oil 5.6% , tomato concentrate 2.8% , sugar 1.4% , basil 0.7% , sea salt 0.3% , garlic 0.3%
Nutrition · per 100 g
| Energy | 120 kcal |
| Fat | 6.4 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 12 g |
| Sugars | 4 g |
| Fiber | 1.6 g |
| Protein | 4 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
| Calcium | 16 mg |
| Iron | 0 mg |
| Vitamin A | 180 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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