Ingredients
butternut squash 53.3% , water 23.3% , cream 11.7% , tomato concentrate 5.8% , carrot 2.9% , onion 1.5% , celery 0.7% , butter 0.4% , honey 0.2% , sunflower oil 0.1% , parmigiano reggiano 0.0% , sea salt 0.0% , garlic 0.0% , sage 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 136 kcal |
| Fat | 10.4 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 10.4 g |
| Sugars | 5.6 g |
| Fiber | 0.8 g |
| Protein | 1.6 g |
| Salt | 0.72 g |
| Sodium | 288 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.