Antipasti Regionali Caponata
Bella Italia
Ingredients
aubergine 53.6% , tomato 23.2% , olive oil 11.6% , onion 5.8% , celery 2.9% , tomato concentrate 1.5% , black olive 0.7% , white wine vinegar 0.4% , sugar 0.2% , capers 0.1% , sea salt 0.0% , basil 0.0% , Acidity regulator 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 10 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 5 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 1 g |
| Sodium | 417 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 50.1 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.