Ingredients

red lentil flour 75.0% , quinoa flour 25.0%

Nutrition · per 100 g

Energy	339 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55.4 g
Sugars	1.8 g
Fiber	7.1 g
Protein	25 g
Salt	0 g
Sodium	0 mg
Potassium	875 mg
Calcium	0 mg
Iron	5.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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