Nutrition · per 100 g

Energy	364 kcal
Fat	3 g
Trans fat	0 g
Cholesterol	75.8 mg
Carbs	78.8 g
Sugars	45.5 g
Added sugars	45.5 g
Fiber	3 g
Protein	6.1 g
Salt	0.23 g
Sodium	90.9 mg
Potassium	84.8 mg
Calcium	15.2 mg
Iron	0.61 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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