Nutrition · per 100 g

Energy	291 kcal
Fat	4.4 g
Saturated fat	0.9 g
Carbs	47 g
Sugars	8.4 g
Fiber	9.5 g
Protein	11 g
Salt	2.5 g
Sodium	980 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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