Nutrition · per 100 g

Energy	459 kcal
Fat	24.7 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	47.6 g
Salt	0.02 g
Sodium	8.8 mg
Iron	183 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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