Nutrition · per 100 g

Energy	62.5 kcal
Fat	2.1 g
Saturated fat	0.21 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.5 g
Sugars	6.7 g
Added sugars	6.3 g
Fiber	0.42 g
Protein	2.9 g
Salt	0 g
Sodium	0 mg
Calcium	14.6 mg
Iron	0.42 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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