Nutrition · per 100 g

Energy	235 kcal
Fat	15.3 g
Saturated fat	2.9 g
Carbs	2.4 g
Fiber	2.4 g
Protein	21.2 g
Salt	0.19 g
Sodium	76.5 mg
Potassium	23.5 mg
Calcium	481 mg
Iron	8.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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