Nutrition · per 100 g

Energy	140 kcal
Fat	8 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4 g
Sugars	0 g
Fiber	2 g
Protein	14 g
Salt	0.06 g
Sodium	25 mg
Calcium	250 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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