Nutrition · per 100 g

Energy	176 kcal
Fat	7.1 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.2 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	1.2 g
Protein	21.2 g
Salt	0.73 g
Sodium	294 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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