Nutrition · per 100 g

Energy	70.6 kcal
Fat	3.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2.4 g
Sugars	0 g
Fiber	1.2 g
Protein	7.1 g
Salt	0.03 g
Sodium	11.8 mg
Calcium	294 mg
Iron	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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