Nutrition · per 100 g

Energy	225 kcal
Fat	6.7 g
Saturated fat	5 g
Carbs	37.1 g
Sugars	0 g
Fiber	1.3 g
Protein	3.8 g
Salt	0.43 g
Sodium	170.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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