Ingredients
sugar 51.0% , wheat flour 24.5% , whole egg 12.3% , soya oil 6.1% , water 3.1% , cranberry 1.5% , Modified starch 0.8% , Raising agent 0.4% , Emulsifier 0.2% , buttermilk solids 0.1% , salt 0.0% , natural and artificial flavouring 0.0% , corn syrup 0.0% , orange zest 0.0% , concentrated orange juice 0.0% , contains 2% and less of 0.0% , E440a 0.0% , sodium citrate 0.0% , E330 0.0% , E338 0.0% , E211 0.0% , E316 0.0% , E102 0.0% , E110 0.0% , topping 0.0% , fortified wheat flour 0.0% , walnut 0.0% , cinnamon 0.0% , palm oil 0.0% , soya oil 0.0% , water 0.0% , Modified starch 0.0% , fat 0.0% , maltodextrin 0.0% , salt 0.0% , vital wheat gluten 0.0% , Raising agent 0.0% , artificial flavouring 0.0% , dextrose 0.0% , corn starch 0.0% , E435 0.0% , E481 0.0% , E466 0.0% , E412 0.0% , E415 0.0% , E263 0.0% , soya lecithin 0.0% , E211 0.0% , E160ai 0.0% , retinyl palmitate 0.0%
Nutrition · per 100 g
| Energy | 326 kcal |
| Fat | 16.3 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 70 mg |
| Carbs | 44.2 g |
| Sugars | 23.3 g |
| Fiber | 0 g |
| Protein | 4.7 g |
| Salt | 0.64 g |
| Sodium | 256 mg |
| Calcium | 47 mg |
| Iron | 0.84 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.