Ingredients
sugar 52.4% , fortified wheat flour 23.8% , egg 11.9% , water 6.0% , salted butter 3.0% , soya oil 1.5% , Modified starch 0.7% , fat 0.4% , contains 2% and less of 0.2% , salt 0.1% , vital wheat gluten 0.0% , Raising agent 0.0% , artificial flavouring 0.0% , dextrose 0.0% , corn starch 0.0% , E435 0.0% , E481 0.0% , E466 0.0% , E412 0.0% , E415 0.0% , E263 0.0%
Nutrition · per 100 g
| Energy | 326 kcal |
| Fat | 16.3 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 93 mg |
| Carbs | 44.2 g |
| Sugars | 25.6 g |
| Fiber | 0 g |
| Protein | 4.7 g |
| Salt | 0.93 g |
| Sodium | 372 mg |
| Potassium | 28 mg |
| Calcium | 30 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.