Cinnamon swirl pound cake
Ingredients
sugar 52.2% , fortified wheat flour 23.9% , whole egg 12.0% , soya oil 6.0% , water 3.0% , Modified starch 1.5% , fat 0.7% , contains 2% and less of 0.4% , salt 0.2% , vital wheat gluten 0.1% , E471 0.0% , Raising agent 0.0% , artificial flavouring 0.0% , dextrose 0.0% , corn starch 0.0% , E435 0.0% , E481 0.0% , E466 0.0% , E412 0.0% , E415 0.0% , E263 0.0% , natural and artificial cinnamon flavor 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 349 kcal |
| Fat | 18.6 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 81 mg |
| Carbs | 44.2 g |
| Sugars | 25.6 g |
| Fiber | 0 g |
| Protein | 4.7 g |
| Salt | 0.87 g |
| Sodium | 349 mg |
| Potassium | 28 mg |
| Calcium | 30 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.