Corn bread
Ingredients
wheat flour 53.6% , sugar 10.7% , whole egg 10.7% , water 10.7% , soya oil 7.1% , cornmeal 3.6% , corn starch 1.8% , buttermilk solids 0.9% , Raising agent 0.4% , rice starch 0.2% , mono- and DI GLYCERIDES 0.1% , sea salt 0.1% , E415 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.