Nutrition · per 100 g

Energy	96.6 kcal
Fat	0.72 g
Saturated fat	0.72 g
Trans fat	0 g
Cholesterol	4.8 mg
Carbs	19.8 g
Sugars	17.4 g
Fiber	2.4 g
Protein	2.9 g
Salt	0.09 g
Sodium	36.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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