Ingredients
flour 55.0% , sugar 11.1% , palm oil 11.1% , interesterified soybean oil 11.1% , high fructose corn syrup 5.8% , contains 2% and less of the following 0.3% , natural and artificial flavouring 0.3% , soya lecithin 0.3% , E500ii 0.3% , E503ii 0.3% , E341i 4.4%
Nutrition · per 100 g
| Energy | 417 kcal |
| Fat | 13.9 g |
| Saturated fat | 8.3 g |
| Monounsaturated fat | 5.6 g |
| Polyunsaturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.9 g |
| Sugars | 22.2 g |
| Fiber | 0 g |
| Protein | 5.6 g |
| Salt | 0.56 g |
| Sodium | 222 mg |
| Calcium | 56 mg |
| Iron | 3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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