Ingredients
flour 53.6% , sugar 11.7% , palm oil 11.7% , interesterified soybean oil 11.5% , high frutose corn syrup 5.8% , contains 2% and less of the following 2.9% , corn flour 1.4% , salt 0.4% , natural and artificial flavouring 0.4% , E500ii 0.3% , E503ii 0.2% , E341i 0.1% , E102 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 16.7 g |
| Saturated fat | 6.7 g |
| Monounsaturated fat | 1.7 g |
| Polyunsaturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.3 g |
| Sugars | 23.3 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.