Ingredients
flour 53.8% , sugar 10.9% , palm oil 10.9% , interesterified soybean oil 10.9% , high frutose corn syrup 6.7% , contains 2% and less of the following 3.3% , salt 0.3% , dextrose 0.3% , E500ii 0.3% , natural and artificial flavouring 0.3% , E341i 0.3% , E503ii 0.3% , soya lecithin 1.8%
Nutrition · per 100 g
| Energy | 406 kcal |
| Fat | 14.1 g |
| Saturated fat | 7.8 g |
| Monounsaturated fat | 6.3 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 62.5 g |
| Sugars | 21.9 g |
| Fiber | 0 g |
| Protein | 6.3 g |
| Salt | 0.51 g |
| Sodium | 203 mg |
| Calcium | 62 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.