Ingredients
wafer 52.6% , sugar 22.2% , glucose 12.6% , tapioca 6.3% , modified corn starch 3.1% , soya lecithin 1.6% , PARTIALLY HYDROGENATED SOYBEAN VEGETABLE OIL 0.8% , salt 0.1% , E481 0.1% , filling 0.1% , PARTIALLY HYDROGENATED SOYBEAN VEGETABLE OIL 0.1% , cocoa powder 0.1% , skimmed milk 0.1% , soy vegetable fat 0.1% , hazelnut 0.1% , maltodextrin 0.0% , polyglycerol esters of interesterified ricinoleic acid 0.0% , artificial flavouring 0.0% , E319 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 8.9 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 44.4 g |
| Fiber | 2.2 g |
| Protein | 4.4 g |
| Salt | 0.2 g |
| Sodium | 78 mg |
| Calcium | 44 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.