Ingredients
flour 54.2% , dextrose 22.9% , sugar 11.5% , palm oil 5.7% , interesterified soybean oil 2.9% , high fructose corn syrup 1.4% , contains 2% and less of the following 0.2% , E500ii 0.2% , E341i 0.2% , natural and artificial flavouring 0.2% , soya lecithin 0.2% , E450i 0.4%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 17.1 g |
| Saturated fat | 5.7 g |
| Monounsaturated fat | 2.9 g |
| Polyunsaturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 65.7 g |
| Sugars | 34.3 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 0.43 g |
| Sodium | 171 mg |
| Calcium | 171 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.