Nutrition · per 100 g

Energy	441.2 kcal
Fat	14.7 g
Saturated fat	7.4 g
Carbs	70.6 g
Sugars	35.3 g
Fiber	0 g
Protein	2.9 g
Salt	0.66 g
Sodium	264.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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