Ingredients
flour 88.4% , sugar 2.3% , palm oil and interesterified soybean oil 2.3% , dextrose 2.3% , high fructose corn syrup 2.3% , contains 2% and less of the following 2.3%
Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.93 g |
| Monounsaturated fat | 0.31 g |
| Polyunsaturated fat | 0.77 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.3 g |
| Sugars | 4.6 g |
| Fiber | 0.3 g |
| Protein | 0.62 g |
| Salt | 0.09 g |
| Sodium | 37.6 mg |
| Calcium | 25 mg |
| Iron | 0.33 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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