Ingredients
flour 53.8% , palm oil 23.1% , interesterified soybean oil 11.5% , sugar 3.1% , high fructose corn syrup 3.1% , barley malt flour 2.6% , contains 2% and less of the following 0.8% , whey 0.8% , E341i 0.5% , E503ii 0.3% , E500ii 0.1% , soya lecithin 0.1% , protease enzyme 0.1%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 18.8 g |
| Saturated fat | 3.1 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 6.3 g |
| Fiber | 0 g |
| Protein | 6.3 g |
| Salt | 1.6 g |
| Sodium | 656 mg |
| Calcium | 125 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.